Grapefruit Curd in Grapefruit Cake

Chocolate Pudding Cake with Orange and Nutmeg

Tomato Tarte Tatin

БАСКСКИЙ ПИРОГ (PIE CRUST+PASTRY CREAM AS FILLING)

ФРУКТОВО-КРЕМОВЫЙ ПИРОГ

ЛИМОННЫЙ

ПИРОГИ С ОВОЩАМИ (НИКА БЕЛОЦЕРКОВСКАЯ)

HARVEST TART

ШАРЛОТКА

ГРУШЕВЫЙ ТАТЕН

ЯБЛОКИ БЕЛОНИКА

СЛОЕНЫЙ ЯБЛОЧНЫЙ

КЕКСЫ

медовый

МОРКОВНЫЙ ПИРОГ ОТ LOVE AND LEMONS

A “Healthier” Carrot Cake

ПИРОГ ИЗ КУКУРУЗНОЙ МУКИ

КОФЕЙНО-МЕДОВЫЙ ПИРОГ

BEET CAKE WITH CHOCOLATE (BEET PUREE)

МЕДОВЫЙ КЕКС

СЛИВА БИСКВИТ

Orange Cake

Swedish Chocolate Cake

BISQUITE PIE

КЕКСЫ: ПЮРЕ МУКА МОЛОКО РАСТ МАСЛО ЯЙЦО

ШОКОЛАДНЫЕ КЕКСИКИ

ИДЕАЛЬНЫЕ КЕКСИКИ

ЦЕЛЬНОЗЕРНОВЫЕ КЕКСИКИ

МНОГО ШОКОЛАДА

БАНАНОВЫЙ ХЛЕБ

ГРУШЕВЫЙ ХЛЕБ

ЙОГУРТОВЫЙ

ТАРТЫ

Пирог с луком и яйцом

CHICAGO TART

ТАРТ С ОРЕХОВОЙ НАЧИНКОЙ И ФРУКТОМ

Plum Tart

The dough:

150g soft, salted butter

3 dl (1 1/5 Cup) wholegrain spelt

1 dl (2/5 Cup) white (semi-coarse) spelt

2 teaspoon baking powder

2 dl (4/5 Cup) raw sugar

½ dl (1/5 Cup) sour cream

Crumble the butter and dry ingredients with your fingers
Take aside about 2 dl of crumble for the top of the tart
Add the sour cream, mix quickly
Wrap it in a plastic film
Place it in the refrigerator for 30 minutes or longer
Roll out the dough between two baking sheets
Place it on a tart form
Fill with the plums
Pour the sugar mixture (recipe below) on the top
Sprinkle with the rest of the crumbs
Bake

On the top:

10-12 plums

½ dl raw sugar (add sugar if the plums are sour)

1 tsp cinnamon

¼ tsp ginger powder

¼ tsp nutmeg powder

Zest of two oranges

2 tsp potato starch

½ dl lemon juice

(Extra crumble that is put aside)

Wash the plums, cut in half and take out the seeds
Cut each half into four wedges
Place the wedges skin side down on the dough in circles, starting from the outer edge of the form
Mix sugar, spices, starch, zest and juice in the blender until superfine
Pour evenly on the top of the plums
Sprinkle the top with the crumble that is put aside
Bake in 200 C about 30 minutes or until the tart has a beautiful colour

I Note: Even if you use only wholegrain flour, the tart will be soft. The flour has to be freshly milled and good quality. You may replace spelt with wheat.

II Note: Instead of plums, any berries, fruits or vegetables (like rhubarb) can be used. Adjust the sugar accordingly.

РИСОВЫЙ ТАРТ